The Salt Lake Magazine Dining Awards voted 350Main the “Best Restaurant Park City, 2007”. Chef Michael LeClerc has worked in some of the finest restaurants in the world, and has now landed his culinary craft at 350 Main.

The Blind Dog restaurant and catering company was started in 1998 as a tiny family operated restaurant whose concept was and still is great food and great people. It was all started with a good idea and is now known as the home of the best sushi in Park City, Utah.

Café Terigo has been opened for 19 years now in the heart of Park City. They have successfully maintained a high-quality standing and level of approval among their customers who return yearly. They offer hearty cuisine motivated by France and Italy. The Café Terigo’s chef and owner, Ed Axtell, prepares his specialties with enormous detail to consistency and quality. Café Terigo features a very welcoming atmosphere with friendly and professional service.

Cisero’s Ristorante and Nightclub is an affordable family restaurant that offers Italian cuisine where you get to experience and receive the best in fine dinning without those outrageous prices. Cisero’s has two sister restaurants in the Park City area where you can enjoy Mexican food at the Baja Cantina or stop by the French Bistro 412, located on Main Street of Park City. Cisero’s Ristorante also has live entertainment, dancing, karaoke, blues, rock and roll and Dj’s from all over the country.

The Grub Steak Restaurant is located in gorgeous Park City, Utah. They have been serving superior steak and seafood for over 30 years! The Grub Steak Restaurant has live entertainment for your enjoyment on Friday’s and Saturday’s.

Come check out The Mustang where you surrender to the magic of Park City’s culinary chef and star Bill Hufferd. He puts an unrestrained spin on American Contemporary cuisine. Mustang has been blessed with his gift of creating courageous culinary statements with what seems to be simple flavours.

The Riverhorse opened on New Years Eve of 1987. It is very highly regarded by both the dining public and the restaurant critics. The Riverhorse is proud to be the first restaurant in Utah to receive the DiRoNA Award in 1995 and has proudly maintained this distinguished honor each year since. Also in 2000 the Mobil Travel Guide featured the Riverhorse as one of the top 108 restaurants in the US, Canada, and Mexico. The Riverhorse is also the first restaurant in Utah to ever receive this desirable award and the only restaurant in the state to ever be honoured with both the DiRoNA Award and the Mobil Four Star Award.

What is Shabu you ask? Tradition tells us that Shabu cooking originated in the 13th century with Genghis Khan. You will learn the story of Shabu Shabu when you visit this beautifully unique restaurant. Shabu was introduced to the culinary world in Japan in 1948 when a small restaurant owner in Osaka, Kansai put Shabu Shabu on his menu. Today it has gained immense popularity throughout the world as people gather around these steaming “hot pots” to celebrate this culinary delight.

Wahso Asian Grill is a well-designed restaurant featuring authentic Asian screens, Carvings and Pictures from around the world and an ebony fireplace. The food is equally unique, an incorporation of traditional Asian ingredients with French cooking style. This gives a rise to deliciously light and healthy offerings. Their Entrees change regularly, but sometimes include specialties such as Szechuan-style grilled filet mignon, spicy Balinese stir-fry of shrimp, and soy- and ginger-glazed sea bass. Make sure you save room for their dessert specialty. Theirs mouth-watering Crème Brûlée in a coconut shell.